We took a LOT of stuff to Value Village this morning and did the recycling.
It is amazing how clearing out the junk from each room can make such a difference. The house is a lot easier to keep clean and enjoy with there is less stuff in it.
And now a recipe because you are probably hungry for something gluten free!
A basic, but versatile batter
1 cup of stone ground brown rice flour
1/2 cup of stone ground corn meal
2 cups of soy milk + 2 tbsp of lemon juice
Whisk the flour and cornmeal together and add the soymilk and lemon juice mix. Whisk until it is all mixed together.
Since it is gluten free there is no possible way to overmix this. Stirring will only improve it. It will keep in the refrigerator at overnight and probably longer.
This is enough batter to make onion rings from two onions. You can also mix grated vegetables together and make veggie fritters OR if you stir apple chunks into it and fry it you can make an acceptable apple fritter substitute. I sprinkled cinnamon sugar on my apple fritters.
You could probably make this with any milk or flour, but I never have so won't tell you that you can. Sometimes a little comfort food goes a long way when you are living in a gluten free world!
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