It just seemed like a good day for it. I went to the grocery store yesterday and got a lot of vegetables. I convert any root vegetable into fries.
Sunshine and I have vegan cheese that melts - a true miracle. Most soy cheese have casein as the first ingredient. What is the point in eating soy cheese if it is still dairy, right? :-) The other guys have cheese curds so we are all happy.
Sunshine and I are going to have mushroom gravy and we'll make gravy from the drippings of the roast beast that they had the other night.
Poutine is one of the things that we miss and it is the trifecta of gluten intolerance. 1.The fries should have that crispy coating on them to hold on to more gravy. 2. The cheese curd. 3. The gravy should be made from a packaged mix. Of course you could make your own, but it wouldn't be the same...
We are going to eat it with battered deep fried f...sh. Anything that seems like an animal product but has missing letters is plain, extra firm tofu disguised as something you'd want to eat. The kids always get excited when they see chicken in the stirfry. It's not chicken- it's chick'n. ;-)
I can hardly wait for lunch I'm so excited about it! :-)
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